DURING the three days of Thaipusam, thaneer panthal (makeshift refreshment) stalls will line the route to temples. They are usually set up by families, temples and community groups.
These panthals are an integral part of the festival with volunteers ladling out cool water, spiced buttermilk, tender coconut, lime juice and herbal drinks, while others distribute fruits, sweet porridge, curd rice and simple vegetarian fare.
From 2023, the Go Green concept was initiated during the festival with most panthals refraining from using polystyrene cups and containers, and also reducing food wastage.